Today, I am sharing a recipe with you from my family's food blog, Delicious Dale's. I have 8 sisters-in-law and one fantastic mother-in-law, and they are all the BEST cooks! Try out this granola recipe my mother in law found in Bon Appetit Magazine.
Preheat oven to 300°. Combine 1 large beaten egg white,
3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds,
pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/2 cup
agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame
seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher
salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine.
Spread out on a rimmed baking sheet.
Bake granola, stirring every 10 minutes, until golden
brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as
Mix in 1 cup dried cherries or cranberries. DO AHEAD:
Granola can be made 2 weeks ahead. Store airtight at room temperature.
Coconut shavings (chips) are strips of unsweetened
coconut and are available at many natural foods stores and some
Swap maple syrup or honey for the agave to get a subtle
If chocolate chips mean your kid will love it, throw
‘em in at the end.
This granola's great out of hand, but for added
protein, serve over low-fat yogurt. Or layer it in a glass with yogurt and