1 8oz cream cheese, softened
2-3 green onions, chopped fine (use more or less, to your taste)
2 tsp butter, softened
About 1/4 tsp salt, to taste
chopped nuts of choice for rolling (I have used almonds, pecans and walnuts and love them all),optional
Place all ingredients in a mixing bowl. Whirl til mixed well. Scoop mixture out onto plastic wrap. Bring plastic wrap around the cheese and form a ball. Twist the end closed so the ball stays formed. Refrigerate for about an hour. Remove the plastic wrap, and roll ball in nuts if you like. I love the nuts! Serve with your favorite crackers. My favorites are Wheat Thins, Ritz crackers or Cracked Pepper & Olive Oil Triskets. Enjoy!