Wednesday, February 18, 2015
Cherry Chocolate Cake
1 chocolate cake mix (I use Devil's Food)
1 cup water
1 (21 oz) can cherry pie filling
Mix cake mix, water and egg together. Stir about 2 minutes. Fold in pie filling. Spread in a bundt pan. Bake 35 minutes in a 350 degree oven. Serve warm with whipping cream (my favorite) or ice cream. It is also delish room temp with whipping cream, so don't fret if it cools off! Enjoy. Can add a little chocolate ganache to the top, if you really want to get crazy.