Wednesday, February 18, 2015

Cherry Chocolate Cake

I love this quick and easy, yet delicious cake. It's so moist and goes down easy!

1 chocolate cake mix (I use Devil's Food)
1 cup water
1 egg
1 (21 oz) can cherry pie filling

Mix cake mix, water and egg together. Stir about 2 minutes. Fold in pie filling. Spread in a bundt pan. Bake 35 minutes in a 350 degree oven. Serve warm with whipping cream (my favorite) or ice cream. It is also delish room temp with whipping cream, so don't fret if it cools off! Enjoy. Can add a little chocolate ganache to the top, if you really want to get crazy.

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