Saturday, May 30, 2015

Orzo Salad with Shrimp

This is a delicious and simple salad perfect for the summer months! 

3/4 lb. orzo
1 large cucumber- seeded, quartered lengthwise and sliced
1 bunch green onions, chopped
1 pint grape tomatoes, halved
1/4 C chopped fresh dill
1/4 C white wine vinegar
3 T Dijon mustard
1/2 C olive oil
3/4 lb. feta, crumbled
16 med. shrimp

Combine cooked orzo, cucumber, onions and tomatoes in large bowl. Blend dill, vinegar, and mustard until smooth. With motor running on low, add olive oil slowly until emulsified. Season with salt and pepper. Gently fold in feta and shrimp. Mix well.

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